La pubblicazione dello standard IFS Food 7 prevista per il primo trimestre 2020 sarà rinviata.

Lo rende noto IFS con la seguente motivazione: with the establishment of a uniform European procedure, which necessitates a program evaluation (EA 1/22) by the European Accreditation Forum (EA), IFS is now formally required to comply with this procedure and undergo a full program evaluation for IFS Food Version 7. Although such a formal program evaluation seems unnecessary after 18 years, IFS will naturally fulfil this demand. However, as a result IFS Food Version 7 will only be published once the evaluation by our home-accreditation body the Deutsche Akkreditierungsstelle GmbH (DAkkS) has successfully been completed.

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